A light pastry, filled with cream, drizzled with chocolate. A variety of creams available. Cream puffs are a classic French dessert with crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream and dusted with powdered sugar. The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter.
A light pastry filled with cream drizzled with chocolate.A variety of flavors available.
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